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Featured Recipe Braised Pork Chops 2 to 4 pork loin or rib chops, 1/2 to 3/4 inch thick 1 teaspoon of salt 1/8 teaspoon of pepper 1/4 cup of apple juice, pineapple juice or water a dash of Worcestershire sauce R In a 10 inch skillet, brown the chops over medium heat. Sprinkle salt and pepper on chops. Add apple juice and Worcestershire sauce. Reduce heat, cover and simmer until the chops are done, about 30 minutes. Add a small amount of water if necessary. Serve each chop with a spoonful of gravy. Makes 2 servings Newest Recipes The Brown Bag is Back
(ARA) - While the days of peanut butter and jelly sandwiches may be a distant childhood memory, the “brown bag” lunch is once again becoming a popular fixture on the office desk. With recent economic factors influencing food purchases, America is looking to the brown bag to save a few bucks. According to a new study from the market research firm NPD Group, weekday packed lunches among adults reached a new high in 2007, and this trend is expected to continue. Read entire article: |
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