| Vegetable Hash Browns
1/2 head of fresh cauliflower, chopped
1/4 green bell pepper, minced
1 tablespoon of onion, minced
1 tablespoon of butter
1 tablespoon of cooking oil
In a heavy skillet, melt butter on medium/high heat. Add remaining ingredients before butter starts
to burn. Stir well to coat vegetables. Cook, uncovered, for 6 -8 minutes. Stir frequently, allowing
vegetables to lightly brown. Serves 2. |
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