| Bread Machine Eggnog Bread
2 tablespoons of sugar
1 package of active dry yeast
2 1/2 cups of all-purpose flour
2 tablespoons of butter
1 teaspoon of salt
1/4 teaspoon of nutmeg
3/4 cup of eggnog; at room temp.*
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I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave)
Place ingredients in the B/M according to your manufacturers directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf.
It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt).
Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" on May 12, 1997 Making this today? Don't forget to rate the recipe! Load BigOven, or visit www.bigoven.com, and enter the BigOven ID: 25715. Ratings help connect everyone with great recipes faster! |
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