Easter Recipes
@ Basic-Recipes.com
| Easter Pie
1 cup of cooked rice, cooled
1 cup of sugar
4 Beaten eggs
1 pound (2 c.) of Ricotta cheese
1 cup of milk
1 teaspoon of vanilla
Cinnamon to taste
one 9 inch pie shell |
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Prepare pie crust, or if not using crust grease Pyrex dish. Beat Ricotta cheese and eggs. Add the rest of ingredients except cinnamon. Pour into baking dish. Sprinkle with cinnamon. Bake at 350ºF. for 1 hour. Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998
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