Easter Recipes
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| Easter Breakfast Ham & Egg Casserole
4 cups of French bread, cubed
3 cups of ham, diced
1/2 pound of grated American cheese
6 eggs
4 teaspoons of flour
1 1/2 teaspoon of dry mustard
Dash of Tabasco sauce
4 cups of milk
4 tablespoons of melted oleo
Salt to taste |
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Layer the bread, ham and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients which have been beaten together in order given. Refrigerate in covered pan. Bake for 1 hour at 300ºF. |
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