Easter Recipes
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| Kahlua Baked Easter Ham
10 pounds of precooked ham
3/4 cup of brown sugar
1/2 cup + 3 tablespoons of Kahlua
2 tablespoons of dry mustard
Whole cloves |
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Place ham with rind on rack in roasting pan, fat side up. Roast at 300ºF. 18 minutes per pound. During last hour, trim rind, score fat (criss cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan. Baste frequently with pan syrup. Delicious! |
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