| Hot Crab Fondue Dip
One 5 ounce jar of American cheese
One 8 ounce package of cream cheese
1 can crab, drained
1/4 cup of half and half
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of garlic powder
1/2 teaspoon of cayenne pepper
French bread, cut into bite size cubes |
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Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with bread cubes. |