-= Exported from BigOven =-
Vegetable Stir Fry
Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Vegetables
-= Ingredients =-
10 Baby corn cobs
10 Water chestnuts
10 Straw mushrooms
2 tablespoons of vegetable oil
1 teaspoon of garlic puree
1 teaspoon of ginger puree
2 tablespoons Amoy oyster sauce
1 teaspoon Cornflour dissolved in 3 tablespoons
Chopped spring onions |
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-= Instructions =-
Drain all vegetables and cut the corn cobs and straw mushrooms each in half. Heat wok with oil until smoking and fry garlic and ginger over a medium heat until brown. Add vegetables and turn up the heat. Stir fry for 2 minutes and add oyster sauce. Stir well and add cornflour mixture. When sauce thickens serve immediately, garnished with chopped spring onions. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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