| Indian Vegetable Pakoras
Vegetables of your choice
1 small cauliflower
1 potato
1 small onion
Several fresh spinach leaves
1 pound of pea flour
1 teaspoon of powdered red pepper
1 teaspoon of powdered cumin seed
Salt
Oil |
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Cut all vegetables into small pieces. Mix the pea flour with one cup of water, and add the vegetables. Add red pepper, cumin seed, and season with salt to taste. Heat oil and drop vegetable mixture by tablespoons into hot oil. Deep fry at low heat, until brown. Remove from oil and drain on paper towels. Serve hot or cold. Serves 8. |
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