one 16 ounce carton of frozen pancake batter, defrosted
one 8 ounce container of sour cream
one 4 1/4 ounce jar of red caviar

Heat griddle, grease lightly. Pour approximately 1 teaspoon of pancake batter for each blini onto griddle, turn once. Place on cookie sheet. Keep warm between paper towels in a slow oven while making the miniature pancakes. To serve, top with a dollop of sour cream and red caviar. serve warm. Makes 6 dozen

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