Bratwurst with Apple Kraut
4 Tart apples, peeled & cored
one 27 ounce can of sauerkraut
1 pound of Bratwurst links, halved
1/4 cup of packed brown sugar
1 teaspoon of caraway seed In a crockery cooker, stir together all ingredients. Stir in 1/4 cup water. Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings. |
|
-