| Cajun Meatloaf
1 tablespoon of butter
1 medium onion, chopped
1/2 cup of chopped celery
1/2 cup of chopped green bell pepper
2 cloves garlic, minced
3 slices firm white bread
1/3 cup of milk
1 1/2 pounds of ground beef round or chuck
1/2 pound of ground veal or pork
1 egg, beaten
1 teaspoon of ground cumin
1/2 teaspoon of cayenne pepper
1 teaspoon of salt
1 tablespoon of Worcestershire sauce
2 tablespoons of ketchup |
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Heat oven to 350ºF. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cook until wilted. In a small bowl soak bread in milk and break into crumbs. In a large bowl place meats, vegetables mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf. Place loaf in shallow pan, bake one hour; serve. Makes 6 servings. |
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