| | Cherry Coffee Cake One 18.25 ounce package of yellow cake mix, divided
1 cup of all purpose flour
1 package of active dry yeast
2/3 cup of warm water
2 large eggs
One 21 ounce can of cherry pie filling*
1/3 cup of butter or margarine
Glaze |
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Combine 1 1/2 cups of cake mix, flour, and yeast in a bowl, add the warm water, stirring until smooth. Stir in the eggs. Spoon the batter into a greased 13 x 9 x 2 inch pan. Spoon the pie filling evenly over the batter, set aside. Cut the butter into the remaining cake mix with a pastry blender or fork until the mixture is crumbly. Sprinkle over pie filling. Bake at 350ºF. for 25 to 30 minutes. Cool in a pan on a wire rack. Drizzle with Glaze and cut into squares. *Or any 21 ounce can of fruit pie filling may be substituted. Makes 15 to 18 servings. Glaze 1 cup of sifted powdered sugar
1 tablespoon of light corn syrup
1 tablespoon of water Combine all of the ingredients, drizzle over the cake. |
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