GERMAN APPLE COFFEE CAKE
3 eggs
1 stick butter or margarine
1 cup of sugar
1 2/3 cup of flour
1 teaspoon of baking powder
6-7 apples
2 tablespoons of sugar
1/2 teaspoon of cinnamon |
|
Cream butter and sugar. Add the eggs; mix well. Mix all of the ingredients together. Spread into greased springform pan. Peel and quarter apples. Score each apple section across a few times but not through. Arrange apples in circle to cover the dough. Sprinkle with sugar and cinnamon. Bake at 375ºF. for 45-60 minutes. Just before serving sprinkle with confectioners' sugar. | 
-