| | Chocolate Turtles 4 ounces semisweet chocolate
4 ounces milk chocolate
1 teaspoon oil ( vegetable is fine)
2 cups cocktail peanuts ( remove some of the salt by shaking nuts in strainer) |
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Line baking sheet with waxed paper. Melt chocolates and oil in top of double boiler over barely simmering water, stirring frequently, until smooth. Add peanuts and mix until coated. Drop by small tablespoons onto waxed paper. Chill in refrigerator until firm. Serve directly from refrigerator. |
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