| Christmas Million Dollar Fudge
4 1/2 cups of white sugar
1 tall can of evaporated milk
Three 4 ounce bars of German's sweet baking chocolate
1 pint of marshmallow crème
2 tablespoons of butter
Dash of salt
2 cups of pecans or walnuts, chopped
One 12 ounce package of semi-sweet chocolate chips |
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Before adding nuts you can divide recipe, pouring half into buttered 8 x 8 inch pan. Then add remaining half with nuts added, into 8 x 8 inch pan. For thinner fudge pieces you can use larger size buttered pans. Combine sugar, milk, butter and salt in large pot and bring to a boil. (Cook 5 minutes.) Place remaining ingredients in large bowl. Gradually pour boiling syrup over ingredients and beat until chocolate is melted. Stir in nuts. Pour into buttered pan and store 1 hour in cool place before cutting. |
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