| ROCKY ROAD FUDGE 2
1/4 cup of milk
2 pkgs. (5 3/4 oz.) milk chocolate chips
2 cups of miniature marshmallows
1/2 cup of chopped nuts
Dash salt |
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Grease an 8x8x2 inch baking pan with butter. Heat milk and chocolate chips in pan over low heat until chips melt. Remove from heat. Stir in 2 cups marshmallows, nuts and salt. Spread candy in the buttered pan with spatula. Refrigerate about 1 hour. Cut into 1 inch squares. |
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