| NEW ORLEANS PRALINES
1 cup of brown sugar
1/2 cup of molasses
1 cup of cream
2 tablespoons of butter
1/2 teaspoon of vanilla
2 cups of pecan nut meats |
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Boil the first 4 ingredients, stirring constantly, at 238ºF. or until a soft ball will form in cold water. Add vanilla and nuts; stir until it begins to sugar. Drop from tip of tablespoon on to buttered pans or wax paper. |
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