| | Whoppers Candy Malt Pie 9 inch ( 9 ounce) graham cracker crumb crust
2 cups of vanilla ice cream, softened
3 1/2 cups of frozen non dairy whipped topping, thawed
2 cups of Whoppers malted milk balls, crushed
Additional whipped topping
Additional 8 to 10 whole Whoppers malted milk balls |
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Combine the softened ice cream and whipped topping until well blended. Mix 1 cup of crushed malted milk balls into ice cream mixture, spoon into crust. Top with remaining 1 cup of crushed malted milk balls. Cover, freeze 4 hours or until firm. Serve garnished with additional whipped topping and whole malted milk balls. Freeze leftover pie. Makes 8 servings |
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