| LEFTOVER CHICKEN CASSEROLE
4 quart casserole
4 large potatoes, peeled and sliced
3 medium onions, sliced
1 can of peas, drained
1 can of mushroom soup, diluted with milk
Leftover chicken (or turkey) |
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In a casserole dish , place a layer of potatoes and layer of onion slices. Sprinkle some of the peas over the layer. Next, add pieces of chicken. Continue this until casserole is 3/4 full. Pour over the layers the mushroom soup. Place in a preheated oven 350ºF. until the potatoes are tender. Serves 4 to 6. |
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