| Peanut Butter Bread
Makes 2 loaves
Ingredients
4 cups all-purpose flour
1/3 cup sugar
2 envelopes FLEISCHMANN RapidRise Yeast
1 teaspoon salt
1 cup milk
1/2 cup water
1/3 cup peanut butter
2/3 cup chopped peanuts |
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In a large bowl, combine 1 1/3 cup flour, sugar, undissolved yeast, and salt. Heat milk, water and peanut butter until very warm (120 ºF to 130 ºF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and peanuts; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 2 equal portions; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in 2 greased 8 1/2 x 4 1/2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 350ºF. for 25 to 30 minutes or until done. Remove from pans; cool on wire rack. Cut into sandwich slices; serve as Peanut Butter and Jelly Sandwich.
Nutrition Information per serving (1/24 of recipe): calories 140; total fat 4.5 g; saturated fat 1g; cholesterol 0 mg; sodium 120 mg; total carbohydrate 21 g; dietary fiber 1 g; protein 5 g Recipe courtesy of Fleischmann's Yeast |
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