Avocado Crab Dip 2 ripe avocados Juice of 1 lemon 1 pound of fresh or frozen crabmeat 2 tablespoons of chili sauce 2 tablespoons of mayonnaise 2 tablespoons of sour cream 2 tablespoons of chopped scallion 1 tablespoons of capers 1/2 teaspoon of salt Black pepper Tortilla chips Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.