2 teaspoons of fresh thyme leaves
1 teaspoon of ground Jamaican pimento (allspice)
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1/2 cup of finely chopped scallions
4 Scotch bonnet Chile peppers or 6 jalapenos, stems removed and cut in halves, retaining the seeds
1/2 cup of distilled white vinegar
1/4 cup of soy sauce
2 tablespoons of vegetable oil
1 tablespoon of salt
Pinch of garlic powder