Tartar Sauce
1 cup of mayo
1 teaspoon of finely cut fresh tarragon
1 tablespoon of ketchup
1 teaspoon of lemon juice
1 teaspoon of capers, chopped Combine all of the ingredients. Chill Makes about 1 1/8 cups of sauce |
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Sauce Tartar Recipe 1-1/4 cups Mazola Mayonnaise
1 tablespoon chow-chow
1 tablespoon capers
1 tablespoon pimientos
1 tablespoon thinly sliced sweet pickles
1 teaspoon chopped chives
1/2 teaspoon minced parsley
Combine and use with fish. Classic Tartar Sauce 1 cup of Mayonnaise (or salad cream)
2 tablespoons of Chopped gherkins
2 tablespoons of Chopped capers
1 teaspoon of Chopped chives
1/2 teaspoon of Tarragon
1/4 teaspoon of Chervil
1/4 teaspoon of Dry mustard powder
2 teaspoons of Anchovy sauce
Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes - this allows the flavors to permeate. | 
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