| CHAMPAGNE PUNCH
One 2 1/2 can of pineapple chunks (in natural juices)
Two 8 ounce jars of cherries, drained (1 red and 1 green)
1 bottle of sweet sauterne
1 bottle of dry Chablis
1 bottle of champagne
One 2 liter bottle of 7-Up |
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Combine pineapple chunks with juices and the drained cherries. Add sweet and dry wines. Cover tightly and let stand 3-4 hours in refrigerator. Just before serving, add 1 tray ice cubes, bottle champagne, and 7-Up. (Can increase 7-Up to two 2 liters). |
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