| Pacific Salmon Burgers
1 pt. jar salmon, drained and flaked*
1 cup of crumbs (bread or cracker)
1/2 teaspoon of dill weed
1/4 cup of shredded Swiss cheese
1 egg (or egg substitute)
1/4 cup of mayonnaise
2 drops hot pepper sauce
1 teaspoon of Dijon mustard
1 tablespoon of butter
1 tablespoon of oil
Hamburger buns, toasted and dressed with sweet pickles
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*Or use 1 (16 oz.) can red salmon, drained and flaked (or tuna, no bones or skin). In bowl, combine the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape into 4 patties, 1/2 inch thick. Heat large fry pan and add butter and oil. Add patties and gently sauté 3 to 5 minutes on each side. Serve on buns. |
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