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| Rhubarb Jelly
5 cups of sugar
5 cups of rhubarb
1 can of crushed pineapple, medium size
1 package gelatin ; large strawberry cranberries or wild raspberry flavor
-= Instructions =-
Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin. |
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This recipe yields ?? servings.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe as published in the Lisbon Morning Journal
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