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| Cranberry Citrus Marmalade
1 grapefruit
1 orange
2 1/2 cups of water
3 cups of fresh cranberries
1 package of powdered fruit pectin, about 1 3/4 oz
6 1/2 cups of sugar |
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Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips. In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat until tender, 20 minutes.
Section grapefruit and orange; chop fruit. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly. Stir in powdered fruit pectin. Bring to boil; stir in 6 1/2 cups sugar. Bring to full rolling boil; boil hard 1 minute stirring constantly.
Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally. Ladle into hot sterilized glasses. Seal.
This recipe yields 4 pints.
Source: "Arielle's Recipe Archives at http://recipes.alastra.com/preserving/default.html"S(Formatted for MC5): "08-23-2000 by Joe Comiskey - jcomiskey@krypto.net"Yield: "4 pints"
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