| Jewish Apple Pie
3 cups of flour
2 1/2 cups of sugar
1 cup of oil
4 eggs
1/2 teaspoon of salt
2 1/2 teaspoons of vanilla
1/2 cups of orange juice (diluted)
3 teaspoons of baking powder
Either 5 peeled apples or can of apple pie filling |
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Mix all ingredients; put 1/2 batter in 10-inch tube pan and spread apples, then put rest of batter on top. Bake at 350ºF. for 1 hour until done. If using peeled apples, sprinkle with 2 teaspoons cinnamon and 5 tablespoons sugar before putting on batter. |
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