| Blintz Soufflé
1 box frozen blintzes (cheese, cherry, apple, etc.)
1 1/2 cup of sour cream or plain yogurt
1 teaspoon of vanilla
1/2 cups of sugar
4 eggs
1/2 cup of orange juice |
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Preheat oven to 350ºF. Mix sour cream, vanilla, and sugar. Add eggs and orange juice to mixture. Mix until smooth and blended. Put blintzes on bottom of a square baking dish. Pour mixture over. Bake on hour (or until puffed and golden). *For a less sweet dish, use only 1/4 cup sugar. |
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