| Easy Knaidlach 1 cup of matzoh meal
2 tablespoons of oil
2 tablespoons of cold water
2 eggs, beaten
1/2 teaspoon of salt Prepare according to instructions for making matzoh balls. Cook 30 to 40 minutes. |
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Fancy Knaidlach4 eggs
1/2 cup of water
1/2 cup of melted shortening
1 cup of matzoh meal
1 teaspoon of vinegar
1 teaspoon of salt
a dash of pepper Prepare according to instructions for making matzoh balls. Cook for 30 minutes. Perfect Knaidlach2 eggs, slightly beaten
2 tablespoons of oil
2 tablespoons of soup stock or water
1/2 cup of matzoh meal
1 teaspoon of salt
1/4 teaspoon of pepper Prepare according to instructions for making matzoh balls. Cook for 30 minutes. Square Knaidlach
4 eggs, beaten
1/2 cup of water
1/3 cup of melted margarine
1 cup of matza meal
1 teaspoon of salt
Pepper
Onion powder
Mix together. Place in ice cube tray. Freeze. Pop them out when needed and boil in soup or boiling water. | 
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