| | Austrian Bread Kugel 2/3 loaf of white bread or left over challah
3/4 cup of milk
3 eggs
3/4 cup of sugar
1 teaspoon of cinnamon
2 apples chopped into small pieces
1/2 cup of raisins
1/2 cup of margarine |
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Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add the beaten eggs and the left over milk and mix well. Grease a baking pan. Add the mixture to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes at a moderate temperature. |
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