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| Broccoli Soup
Five 20 ounce packages of frozen broccoli
3 1/2 cups of water
3/4 teaspoon of salt per package
One 50 ounce can of cream of mushroom soup
One 50 ounce can of cream of chicken soup
5 cans of evaporated milk
2 small cans of cream of celery soup |
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Cook frozen broccoli until done, using 3 1/2 cups water and 3/4 teaspoon salt per package. Add meat. Use the water that broccoli has been cooked in and add rest of ingredients. Bring to a boil and simmer. Serve. Serves 50 |
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