Citrus Iced Tea
2 quarts of water
12 single tea bags
1 cup of water
1 1/3 cup of sugar
1/2 cup of orange juice
1 cup of lemon juice
Orange slices
Lemon slices
Ice cubes |
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In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add sugar syrup and citrus juices to tea. Remove to pitcher or bowl and refrigerate until chilled. *May be refrigerated several hours. Before serving, add fruit slices and ice cubes. Makes 10 cups |
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