-= Exported from BigOven =- Cream of Shiitake Mushroom Soup Recipe By: Serving Size: 10 Cuisine: Uncategorized Main Ingredient: Chicken Categories: Onion, Butter, Mushrooms, Sesame, Cream, Chicken, Soups -= Ingredients =- 1/2 pound of  Shiitake mushrooms, sliced 1/2 onion, minced 1/4 pound of butter 1 quart of chicken stock 1 quart of beef stock 2 tablespoons of toasted sesame seeds 1/2 teaspoon of seasoned salt 1 cup of heavy cream 1 tablespoon of chives, minced

-= Instructions =-
Date: Sun, 10 Mar 1996 23:26:36 -0800 From: "sharon@sols.com" <sharon@sols.com> Recipe By: Adapted from Dr. Atkins New Diet Cookbook

Note: grams noted in Notes section are for carbohydrate grams only.

In small sauté pan, sauté mushrooms and onions in half of the butter for 5 minutes. Combine the stocks in a 3 qt. pot on medium heat. Add cooked mushrooms and onion. Melt remaining butter in saucepan and add crushed sesame seeds. Gradually add 1/4 cup stock to the sesame seeds while stirring continuously. Add sesame mixture to the warming stock. Add salt. Cook over low heat for 10 minutes. Cool broth prior to adding cream so as not to curdle cream. After adding cream, stir until well blended. Heat thoroughly but DO NOT BOIL as separation will occur. Serve in cups and garnish with chives.

Per serving: 260 Calories; 20g Fat (65% calories from fat); 5g Protein; 19g Carbohydrate; 57mg Cholesterol; 948mg Sodium

Total Grams- 27.6; Grams/serving- 2.8 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER LOW CARB From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


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