| Sweet & Sour Spareribs
2 pounds of spareribs, country style
1/3 cup of vinegar
2 tablespoons of soy sauce
1 tablespoon of sherry
2 teaspoons of fresh ginger root, grated
1 package of Sweet 'n Low sweetener
Preheat oven to 350ºF.
Parboil spareribs for 3 -6 minutes. Mix remaining ingredients together. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. Serves 2.
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