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| | Veal with Lemony Herbs 4 tablespoons of olive oil
8 thin veal steaks, approximately 2 ounces each
Salt to taste
Black pepper to taste
2 tablespoons of finely chopped fresh basil
4 lemon wedges |
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Heat 2 tablespoons of olive oil in a large skillet over high heat. Rub all sides of veal lightly with the remaining olive oil and season with salt and pepper. Sear steaks quickly, about 1 minute per side. Place the veal on a warmed plate. Sprinkle with basil, garnish with lemon, and serve immediately. Serves 4 Selected recipes extracted from the book The Carbohydrate Addict's Cookbook: 250... Order yours today! |
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