Macaroni Salad 1
12 ounces of small shell macaroni
1 cup of mayonnaise
1/3 cup of sour cream
1/3 cup of snipped fresh dill
1 tablespoon of Dijon mustard
1 minced garlic clove
1 1/2 cup of chopped radish
1 1/2 cup of cooked corn
1 cup of chopped green pepper
Dash cayenne pepper
Salt and pepper |
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Boil macaroni in salted water for 6 or 8 minutes until tender. Drain and rinse with cold running water. Drain well. Combine remaining ingredients and add to macaroni. Chill covered for at least 2 hours or overnight. Sprinkle with fresh dill and serve. Serves 8. | 
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