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| Barbecued Beef Skewers
Makes 16 sticks
3/4 cup of Hickory or original barbecue sauce
1 pound of beef flank or sirloin steak
3 tablespoons of minced shallots or green onions
1 tablespoon of lemon juice
1 1/2 teaspoons of grated lemon peel
4 cloves garlic, pressed
Salt and pepper to taste
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Cut the beef diagonally into thin strips about 1" wide. Thread onto 16 skewers, (if using a bamboo skewer soak it in water for 30 minutes before use) allowing 1 to 2 ribbons of beef per skewer. In a small bowl, combine the barbecue sauce, shallots, lemon juice, lemon peel, garlic and pepper. Brush skewered beef generously with sauce mixture. Place over hot coals in covered grill. Grill 2 to 3 minutes on each side. |
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