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| Mexican Red Chili
1 pound of hamburger meat (lean)
3 large jalapenos (seeded and chopped)
1/2 pound of hot sausage
1/2 pound of stew meat
1 cup of chopped onion
3/4 cup of chopped bell pepper
2/3 cup of chopped celery
1 can New Orleans kidney beans
3 tablespoons of chili powder
1 teaspoon of salt
3 large cloves garlic, minced
1 cup of French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 teaspoon of sugar
1 tablespoon of cayenne
1 teaspoon of oregano
2 tablespoons of jalapeno juice
1/4 teaspoon of garlic powder
3/4 teaspoon of Tabasco sauce
1/2 teaspoon of cumin
1/2 teaspoon of onion powder |
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Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. |
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