| Brunch Quesadillas w/Fruit Salsa
1 pint of fresh strawberries, hulled and diced
1 fresh ripe Anjou pear, cored and diced
1 tablespoon of chopped fresh cilantro
1 tablespoon of honey
One 4 ounce package of Light Fancy Shredded Mozzarella Cheese
4 flour tortillas (8 inches in diameter)
2 teaspoons of light margarine, melted
2 tablespoons of light sour cream |
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To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and another 2 tablespoons cheese on each tortilla. Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter. Grill folded tortillas, buttered-side-down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted butter; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings. Back to Mexican recipes |
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