| Cheese Quesadillas with Tuna
6 Flour tortillas
1 cup of Monterey jack cheese
1 large Can tuna
6 tablespoons of diced chilies
6 tablespoons of red peppers
6 tablespoons of diced black olives
Salsa |
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Preheat oven to 350ºF. Lay tortilla on large baking pan. Sprinkle layer of jack cheese over half. Sprinkle some tuna over cheese. Dot with 1 tablespoon chili, 1 tablespoon roasted pepper & 1 tablespoon black olives. Fold. Repeat with other 5 tortillas. Bake until cheese is melted, about 10-15 minutes. Serve cut into wedges with salsa. Approximately 6-18 minutes. Per serving (excluding unknown items): 1111 Calories; 49g Fat (40% calories from fat); 46g Protein; 120g Carbohydrate; 100mg Cholesterol; 1605 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.
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