| Quick Chili Con Queso Dip
1 Electric slow cooker
2 pounds of Velveeta cheese log
1 can of ROTEL chopped chilies
Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese.
Serve with 'crunchies' such as chips and veggie sticks, etc. |
|
|
|
-