| Salsa 5
14 ounce can of diced tomatoes
2 scallions with greens, chopped
1 tablespoon of green chili peppers, chopped
1/2 teaspoon of salt
1 teaspoon of chili pepper
1 tomato, diced (if available)
1 to 2 tablespoons of hot sauce, if you like it hot |
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Combine all ingredients in a saucepan. Bring to boil for 1 to 2 minutes. Simmer 5 minutes longer. Cool and refrigerate. Great as dip with tortilla chips! Back to Mexican recipes |
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