| Marinated Pasta Salad
2 bell peppers, diced
2 purple onions, diced
2 cucumbers, diced
2 tomatoes, diced
16 oz. thin spaghetti
1 lg. bottle Italian dressing
1 jar McCormick Salad Supreme |
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Cook spaghetti. Drain. Combine all other ingredients together. Place in refrigerator. (Better if this sits overnight.) This recipe makes a large quantity. You may cut this recipe in half. You are restricted to the above veggies. Optional - add raw carrots (cut up), broccoli and/or cauliflower. Marinated Pasta Salad
1 lb. pasta, your choice
1 sm. onion, diced
8-12 oz. any Italian salad dressing
2 lg. tomatoes, diced
1/2 of 2.75 oz. McCormick Salad Supreme
Cook pasta; drain. Add rest of ingredients and mix together while pasta is hot. Let salad marinate overnight. Serves 4. |
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