| Pasta & Vegetables
1 large onion, sliced
2 carrots, sliced
1 can of chicken broth
Garlic cloves, as many as you like
1 bunch broccoli, cut up
2 tablespoons of parsley
Summer squash, sliced (opt.)
1 red pepper (opt.)
2 teaspoons of Parmesan cheese
Salt & pepper to taste
1 pound of linguine
2 teaspoons of olive oil |
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Sauté in olive oil the onions and garlic. Then sauté the vegetables, add chicken broth and 2 teaspoons grated cheese. Add parsley, salt and pepper. Cook to tender. Serve over pasta with grated Parmesan cheese. Serves 2 to 3. |
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