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| Apple Pie
2 Cans Sliced Apples, Drained (Comstock)
2 Teaspoon Sweet 'n Low
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1 Tablespoon Butter or margarine (optional)
2 Tablespoon Flour
1 Cup Crushed Unsweetened Pineapple packed in juice. Do not Drain.
Pie crust |
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In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425ºF. for 15 minutes. Reduce heat to 350ºF. and continue baking 25 to 35 minutes or until crust is golden brown. |
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