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| Caramel Pecan Apple Pie
6 cups of peeled, thinly sliced apples
3/4 cup of sugar
1/4 cup of flour
1/4 teaspoon of salt
2 tablespoons of margarine or butter
Double crust for 9" pie, unbaked
1/3 cup of caramel ice cream topping
2-4 tablespoons of chopped pecans |
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Heat oven to 425ºF. Combine apples, sugar, flour and salt; toss. Spoon apple mixture into pie shell; dot with butter. Top with second crust and flute; cut slits (lattice top may also be used). Bake pie at 425ºF. for 35-45 minutes. Remove and immediately drizzle with ice cream topping and sprinkle with pecans. |
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