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| Candied Sweet Potatoes
6 medium sweet potatoes, cooked and halved lengthwise or 2 (16 oz.) can whole sweet potatoes, drained
1/2 cup of packed brown sugar
1/2 cup of dark corn syrup
1/4 cup of butter or margarine
Preheat oven to 350ºF. Arrange sweet potatoes in cook and serve baking dish. In 1 quart saucepan over medium heat, combine brown sugar, corn syrup, and butter; heat to boiling. Reduce heat to low; simmer, stirring occasionally, 5 minutes. Pour syrup over sweet potatoes. Bake 20 minutes or until potatoes are well glazed, basting often with syrup. To serve, spoon syrup over potatoes. |
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