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| Cheesy Potatoes
12 ounces of shredded cheese
1 large package of frozen hash browns (chunks)
1 can cream of chicken soup
3/4 stick butter, melted
8 ounces of sour cream
Dash of salt and pepper |
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Mix thoroughly all ingredients except potatoes; then add frozen potatoes. (If you try to mix potatoes along with other ingredients, they become too cold and do not mix well. Spoon into 9 x 13 pan sprayed with Pam. Top with crushed corn flakes, bread crumbs, or cracker crumbs. Bake at 375ºF. for 1 minute. |
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